
While on the west coast, my wife and I had the chance to attend the Oregon Brewers Festival. Arguably, the best outdoor beer festival in the country, this event took place in the picturesque Tom McCall Waterfront Park. 81 different domestic brewers showed up with one special beer. The festival itself worked on a token system; 1 token (or about $1) for a 4 oz sample, or 4 tokens for a full mug of beer. Of course, our goals was to try as many different beers as possible, but totally insane lines (we were there on a Saturday) led us to switch over to pints at the end of the afternoon. Regardless, this was easily the best festival we have been to and an awesome afternoon of drinking.
Tier 1:
Firestone Walker Union Jack (8) was my number one priority coming in and was a very piney, sweet IPA. Not on my radar was
New Belgium Ranger IPA (8) with an equally big flavor.
Double Mountain The Vaporizer (9) and
Boundary Bay German-tradition Double Dry Hopped Pale Ale (9) two excellent pale ale’s, and possibly my favorite beers of the whole day.
Surly Bitter Brewer (10) belongs in those discussions as well; I would love to be able to buy six of these cans at a time.
Cascade Summer Gose (9) was certainly my wife’s favorite beer of the day and I too found it to be a very refreshing sour. Boulevard
Tank 7 Farmhouse Ale (9) was another top priority and I was duly impressed with the use of corn flakes to smooth out the mouthfeel. Rounding out the top tier was
Upright Reggae Junkie Gruit (8). New to the scene, Upright did an excellent job of simulating the sensation of hops by using heather tips, orange peel, and a healthy level of carbonation.
Tier 2:
Tier 2 started out with three solid IPA’s:
Beer Valley Leafer Madness (7), Laurelwood Organic Deranger Imperial Red (6), and
Fort George Vortex (6). Surprisingly,
Laughing Dog Dogzilla Black IPA (8) was the only “Cascadian Dark Ale” to make an appearance. This newly-emerging style has great potential, and indeed the hops and roasted malts played very well with each other.
Maui Coconut Porter (7) took the prize for longest line of the day and kicked pretty early on. Coconut worked well, if imparting slightly too much sweetness in the middle of the flavor.
Buckbean Original Orange Blossom Ale (7) tasted like a frozen orange ice pop according to Kelly, which was actually pretty good. Easy drinking
Pelican Pub Kiwanda Cream Ale (7), 10 Barrel ISA (7), and
Collaborator Sunstone Pils (7) round out this class.
Tier 3:
Our last grouping features some very ambitious beers that didn’t quite come together.
Caldera Hibiscus Ginger Beer (4) and Caldera
Rose (5) came on too strong to be enjoyable but didn’t miss by much.
Natian Destinatian (5) is a new nano-brewer that got the invite and responded admirably with an interesting brew containing Oregon honey. MacTarnahan’s
Lipstinger Farmhouse (3) utilizing peppercorn was less good. Same goes for Ram
Barefoot Wit (4) and
Great Northern Wheatfish Wheat Lager (5). The surprise of the day though had to be not one, but two beers from The Bruery falling to the last category.
The Bruey Oud Tart (6) and The Bruery
7 Grain Saision (5) were very one-dimensional offerings.