Beer tasting parties are something I have been wanting to try, but I knew my friends weren't quite ready for it. Now don't get me wrong, they have been really good sports about my beer fetish by going to brewpubs most every weekend and trying countless styles of beer. But that doesn't mean they have always liked it. With this in mind,
Malt Liquor Madness was born.
To begin, I had to find 8 different kinds of malt liquor, which was harder than you might think. Seven liquor stores later, I had my lineup of contenders and started peeling labels so that this could be a blind taste test. All of my friends participating were then given a scorecard with space for tasting notes on each of the five categories (I was the only one to actually take down notes...) and were asked to give the beer an overall
score from 5 to 1. (Odds are the best malt liquor in the world is a 5 on a 10 point scale, so this worked out about right...) As for the tournament, there would be four contenders going head-to-head on either side of the bracket, with the two beers receiving the highest total of points from the judges advancing to the finals. (20oz was split nine ways into clear solo cup so that there would be enough left if that beer advanced to the championship match...) With all of this worked out, we were ready to start.
And as samples of contender number one were being passed around, every single person at the party asked me what a malt liquor is. Oi. Okay, let's take a step back.
Beer advocate?"For the most part, Malt Liquor beers are sold in the infamous 40 oz sized bottles. Straw to pale amber in color, most use excessive amounts of adjuncts, such as corn, rice, refined brewers sugar (dextrose) and as a result there are very few "all malt" brewed malt liquors. Hops are barely used, just enough is added to balance off any cloyingness. Higher alcohol versions tend to have a loads of fusel alcohol, which gives off solvent or fuel like aromas and flavors. They are attenuated very well, meaning a higher ratio of fermentable sugars are present over other beers, but without using as many ingredients and still ending up with a high alcohol content. Some breweries enable the use of special enzymes to further breakdown the malt and adjuncts so they will yield a larger percentage of alcohol. This makes for quite a dry beer, with only a small amount of unfermented sugars and a kick that will knock you on your ass." Bottom-line? It's a macrolager with alcohol. Our contenders started at 5.6% abv and topped out at 8.1% (Steel Reserve). This was one of the reasons I chose malt liquor; even in the small samples we were doing, you will feel the alcohol a little. That would not be the case with the Bud Light's and Coor's. I originally toyed with the idea of doing this tournament with these macrolagers but feared that when something like Miller Light won, people would take it as an endorsement to drink that vile stuff. I doubt we will have that problem with malt liquor. (Although, I will say I was surprised to the extent that all of these beers were owned by the big boys... probably should have seen that coming.) Alright, let's do this! I will list these in the order that they finished, with my own notes and score below.
May the best malt liquor win! Please?
#8 Steel Reserve 21140 oz -- Shovel Shop Spirits, Eastonhold on, steel reserve finished
dead last?! you have got to be kidding me! i don't think these people are even qualified to rate malt liquor! okay, deep breath. this malt liquor from texas was my favorite beer of them all. good head retention and actually has an aroma of light malt and even a few faint hops. corn isn't the only flavor going on, with some clean malts and not unpleasant alcohol. i will actually buy this again. i think the problem was that this was the first beer tasted of the night, and for most people the first malt liquor they had ever tasted... well, live and learn.
Score: 5#7 Mickey's22 oz -- Blanchard's, Brocktonowned by miller. i had high expectations for mickey's as well, but i can't disagree with the low rating. i found this to be very watery.
Score: 2#6 King Cobra Premium Malt Liquor40 oz -- Cheers, Brocktona product of A-B. very bland, with the little flavor being corn. light bodied. very bad.
Score: 1#5 Colt 45 Malt Liquor40 oz -- Shovel Shop Spirits, Eastonfrom pabst, the classic 40. picked up some faint hops here. taste is quite sweet. very creamy mouthfeel. really what you would expect in a malt liquor. that said, i wish i had liked this more than i did.
Score: 2#4 Haffenreffer Private Stock40 oz -- Shovel Shop Spirits, Eastonin my mind, this was the favorite going in. very classy label stating that this has "the imported taste." funny. again, misseeding may have cost them here as this was the last beer of the night... this was the hoppiest of the beers in my opinion (which isn't saying much), but bitterness does show up here. as a result, it was also the most balanced.
Score: 4#3 Olde English 80040 oz -- Shovel Shop Spirits, EastonA-B. raw taste of corn and water. very light. very unpleasant. nevertheless, it only missed advancing to the finals by one vote! oi.
Score: 1#2 St. Ides High Gravity Malt Liquor40 oz -- Blanchard's, Brocktonthis pennsylvania malt liquor advanced to the finals from the first bracket. fresh malt, lots of corn, and very creamy. fairly well constructed. my third favorite of the contenders.
Score: 3
#1 Molson XXX22oz Can -- Blanchard's, Brocktonmolson xxx?! in a landslide?! what a shocker! well, this was the only contender coming from a can and weighs in at 7.3% abv. husky alcohol, grainy, with some bitterness. in no way pleasant to drink. to be absolutely clear, i in no way endorse this beer. the only lesson to take away from this little experiment is what a bunch of savages my friends are. apparently it is going to have to be a while longer before i have a proper beer tasting party. or as dan suggested, we may need to get some new beer friends.
Score: 2