This was a difficult post for me to write... best evidenced by the fact that it took me four months to finalize it. I know some of you were curious to see how my first batches turned out so I promise not to wait so long to rate the next one (its an IPA aged in wood chips!) Anyways, homebrewing is quite easy and a whole lot of fun! Highly recommended. That said, I still have a lot to learn. I think it will be interesting to document my progress as a brewer (assuming there is progress...) on this blog. If you think homebrewing is something you might like to try, you can read my post about brewing for the first time
here. Okay, here were my three first homebrews!
The-Waiting-Is-The-Hardest-Part Pale AleBottle -- Brockton, MA
my first homebrew! mistakes were made (both the thermometer and hydrometer were broken...) but the final product was a drinkable beer! which of course, is where the name for the beer came from; brewing was easy, waiting was the hardest part! i think the label was an instant classic: my assistant brewer dan trying to drink the wort as i restrained him... inevitably this will be the creative high-water mark of my brewing career. anyways, pour is a translucent golden/copper... perfect one-finger off-white head... healthy carbonation, and retains head to very bottom... aroma dominated by sweet malts, but quite a few earthy hops emerge too... flavor of sweet, caramel malts... grassy hops in background of taste... not quite as bitter as i like in my pale ales, but still a good flavor... smooth, slightly grainy mouthfeel... packs a surprising punch -- this has to be pushing 5.5% ABV... very sessionable though... of the beers i have brewed this is definitely the favorite among my friends. a total, and unabashed success!
Appearance: 4/5, Aroma: 6/10, Flavor: 7/10, Palate: 3/5, Overall: 12/20, Total: 3.2Score: 7
Promised Land PorterBottle -- Brockton, MAmy second beer was brewed with friends before we went to see bruce springsteen, and so the name of this beer came from my favorite song of the show. you can see the label is supposed to be the promsied land: a field full of hops. and while this porter didn't turn out quite as hoppy as i like my porters (think smuttynose's robust porter...) i truly enjoyed it. pours into a mug as a dark mahogany-brown and cola-like in appearance. healthy, frothy head with very good retention. heavy roastiness dominates aroma with a few earthy hops in background. roasted malts carry through to flavor. bitterness is certainly present, along with a little sourness. i drink this beer nearly at room temp so flavor softens a bit as you drink. goes down very smooth. i like this beer, but porters -- as one of my very favorite styles -- i hold to a higher standard. i will be taking another shot at the style very soon.
Appearance: 4/5, Aroma: 6/10, Flavor: 6/10, Palate: 3/5, Overall: 11/20, Total: 3.0
Score: 6You're So Vain... You Probably Think This Stout is About You!Bottle -- Brockton, MA
this beer was brewed for my dad on his 60th birthday... which made its failure that much more tragic. as my friend dan was all too eager to tell me: i got cocky. i decided to try a mostly grain recipe without fully appreciating how much more difficult it was. the margin of error here was off the charts: i tried to get all of the sugars out of the grain but i know i didn't, the yeast was left unrefrigerated, and i bottled the beer without adding priming sugar... having to open each one and add the sugar. oi. while none of these bottles exploded, they were unquestionably over-carbonated, erupting out of the bottle with huge churning heads. aroma is incredibly sour, with off putting earthiness. add to that a muddled burtness and you have a taste that leads you to the inevitable drain pour. a total loss.
Appearance: 2/5, Aroma: 1/10, Flavor: 2/10, Palate: 2/5, Overall: 3/20, Total: 1.0
Score: 1